Saccharin

• Catalog Number: ACM81072
• Product Name: Saccharin
• CAS: 81-07-2
• Category: Heterocyclic Organic Compound
• Description: Colorless to white crystalline or White crystalline powder, odorless or slightly aromatic. Extremely sweet, still sweet in water diluted 10,000 times. Its dilute solution is about 500 times sweeter than sucrose, with a slightly bitter taste.
• Synonyms: 1,2-Benzisothiaxol-3(2H)-one
• IUPAC Name: 1,1-Dioxo-1,2-benzothiazol-3-one
• Molecular Weight: 183.19
• Molecular Formula: C7H5NO3S
• Canonical SMILES: C1=CC=C2C(=C1)C(=O)NS2(=O)=O
• InChI: InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
• InChI Key: CVHZOJJKTDOEJC-UHFFFAOYSA-N
• Melting Point: 226-229 °C
• Density: 0.828 g/cu cm at 25 °C
• Solubility: Slightly soluble in benzene, ethyl ether, chloroform; soluble in acetone, ethanol
• Appearance: White crystalline solid
• Assay: 0.99
• EC Number: 201-321-0
• Exact Mass: 182.9990142
• MDL Number: MFCD00005866
• Monoisotopic Mass: 182.9990142
• Odor: Odorless
• Packaging: 25 kg
• Physical State: Solid
• Safety Description: 24/25
• Stability: Stable. Incompatible with strong oxidizing agents.
• Storage Conditions: Below +30 °C
• Topological Polar Surface Area: 71.6 Ų