Spirulina is a cyanobacterium that can be consumed by humans and other animals. There are two species, Spirulina platensis and Spirulina maxima.
Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is also available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries.
Natural health food.
Genetically Modified Organisms
C-phycocyanin: 8.0%; Phycocyanin (crude): ＞17.3%
Total carotenoids: ＞5000 mg/kg; Beta-carotene: ＞2250 mg/kg
Total plate count
Total aerobic bacteria: ＜10*5 CFU/gram
Store in a cool dry area and keep away from strong, direct light. Shelf life is 3 years after date of manufacture in unopened original packaging.