L-Argininefrom non-animal source

• CAS: 74-79-3
• Catalog Number: ACM74793-4
• Category: Amino Acids
• Molecular Weight: 174.2
• Molecular Formula: H2NC(=NH)NH(CH2)3CH(NH2)CO2H
• Synonyms: (S)-2-Amino-5-guanidinopentanoic acid
• Canonical SMILES: N[C@@H](CCCNC(N)=N)C(O)=O
• InChI: 1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
• InChI Key: ODKSFYDXXFIFQN-BYPYZUCNSA-N
• Melting Point: 222 ℃(dec.) (lit.)
• Solubility: H2O: 100 mg/mL
• Application: L-Arginine has been used:; as a Roswell park memorial institute medium (RPMI) media component in the isolation and culture of peripheral blood mononuclear cells (PBMCs); as a RPMI media component for tissue culture; in DMEM medium for the identification and quantification of phosphorylation sites by stable isotope labeling by amino acids in cell culture (SILAC) and LCMS/MS
• Assay: 98.5-101.0%
• Beilstein: 1725413
• Biochem Physiol Actions: L-Arginine is a conditionally essential amino acid, that play a vital role in the production of nitric oxide. It acts as a precursor for the synthesis of polyamines, agmatine and urea. L-Arginine is usually essential in children and non-essential in adults.
• Biological Source: non-animal source
• Color: white
• EC Number: 200-811-1
• Form: powder
• Gene Information: human NOS1(4842), NOS2(4843); rat Ppm1a(24666)
• Impurity Content: endotoxin, tested
• MDL Number: MFCD00002635
• PubChem ID: 24891316
• Quality Level: 300
• Storage Temperature: 2-8℃
• Technique: cell culture | mammalian: suitable