Inulin

• Catalog Number: ACM9005805
• Product Name: Inulin
• CAS: 9005-80-5
• Category: Material of health food
• Description: Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.
• Synonyms: Synanthrin
• Molecular Weight: 504.44
• Molecular Formula: C18H32O16
• Melting Point: 176-181 °C
• Density: 1.35 g/ml
• Solubility: Soluble in hot water and solutions of dilute acids and alkalis, slightly soluble in cold water and organic solvents
• Appearance: White to off-white solid
• Physical State: Solid
• Plant Origin: Artichoke and chicory are the most suitable raw material for the production of inulin
• Storage Conditions: Room Temperature

Custom Q&A

What is the molecular formula of inulin?

The molecular formula of inulin is C228H382O191.

When was inulin created and modified according to PubChem CID 24763?

Inulin was created on 2005-08-08 and modified on 2023-12-30.

What is the molecular weight of inulin?

The molecular weight of inulin is 6179 g/mol.

In what type of plants is inulin found?

Inulin is found in the tubers and roots of many plants.

How is inulin classified based on its hydrolyzable compound?

Inulin is classified as a fructosan because it is hydrolyzable to fructose.

What is the role of inulin in physiological investigation?

Inulin has been used in physiologic investigation for determination of the rate of glomerular function.

What activity does inulin possess according to DrugBank?

Inulin is a naturally occurring, indigestible and non-absorbable oligosaccharide produced by certain plants with prebiotic and potential anticancer activity.

How does inulin stimulate the growth of beneficial bacteria in the colon?

Inulin stimulates the growth of beneficial bacteria in the colon, including Bifidobacteria and Lactobacilli, by creating an environment that protects against pathogens, toxins, and carcinogens.

What does fermentation of inulin lead to in the colon?

Fermentation of inulin leads to an increase in short-chain fatty acids and lactic acid production, thereby reducing colonic pH and controlling pathogenic bacteria growth.

What is the IUPAC Name of inulin according to the NCI Thesaurus (NCIt)?

The IUPAC Name of inulin is described in a complex manner: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[...]] - as per NCI Thesaurus (NCIt) descriptors.