Glycitin

• CAS: 40246-10-4
• Catalog Number: ACM40246104
• Category: Inhibitors
• Molecular Weight: 446.40
• Molecular Formula: C22H22O10
• Description: Glycitin is a natural isoflavone isolated from legumes; promotes the proliferation of bone marrow stromal cells and osteoblasts and suppresses bone turnover.Glycitin is antibacterial, antiviral and estrogenic.
• SMILES: O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](OC2=CC(OC=C(C3=CC=C(O)C=C3)C4=O)=C4C=C2OC)[C@@H]1O
• Appearance: Solid
• Storage: Powder-20°C, 3 years; 4°C, 2 years; In solvent-80°C, 6 months; -20°C, 1 month.
• Shipping: Can be shipped at room temperature, where not in use may vary.
• Source: PlantsLeguminosaeGlycine max (L.) merr

Synthetic Use

Upstream Synthesis Route 1

• 1105697-69-5

• 40246-10-4

Reference: [1] European Journal of Organic Chemistry, 2008, # 33, p. 5622 - 5629

Upstream Synthesis Route 2

• 40957-83-3
• 50-99-7

• 1237605-01-4
• 40246-10-4

Reference: [1] Molecules, 2010, vol. 15, # 8, p. 5153 - 5161

Downstream Synthesis Route 1

• 40246-10-4

• 40957-83-3

Reference: [1] Journal of Pharmacology and Experimental Therapeutics, 2007, vol. 320, # 3, p. 1237 - 1245
[2] Journal of Agricultural and Food Chemistry, 2012, vol. 60, # 6, p. 1535 - 1541

* For details of the synthesis route, please refer to the original source to ensure accuracy.