Allicin

• CAS: 539-86-6
• Catalog Number: ACM539866
• Category: Inhibitors
• Molecular Weight: 162.27
• Molecular Formula: C6H10OS2
• Description: Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.
• Synonyms: 2-Propene-1-sulfinothioic acid S-allyl ester
• IUPAC Name: 3-Prop-2-enylsulfinylsulfanylprop-1-ene
• SMILES: C=CCSS(=O)CC=C
• InChI: InChI=1S/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2
• InChI Key: JDLKFOPOAOFWQN-UHFFFAOYSA-N
• Boiling Point: 259 °C
• Melting Point: 25 °C
• Density: 1.112 g/ml
• Appearance: Liquid
• Storage: 4°C, sealed storage, away from moisture and light*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
• pKa: 1.112
• Shipping: Can be shipped at room temperature, where not in use may vary.
• Solubility In Water: 24 g/L
• Source: PlantsLiliaceae A.Sativam L. var.Viviparum Regel