Description
Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. Kaempferol is a yellow crystalline solid with a melting point of 276–278°C (529–532°F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol acts as an Antioxidants by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers, and it is currently under consideration as a possible cancer treatment.
Synonyms
5,7,4'-Trihydroxyflavonol
IUPAC Name
3,5,7-Trihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Molecular Formula
C15H10O6
Canonical SMILES
C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O
InChI
InChI=1S/C15H10O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,16-18,20H
InChI Key
IYRMWMYZSQPJKC-UHFFFAOYSA-N
Solubility
Soluble in hot alcohol, ether, alkalies
Monoisotopic Mass
286.04773803
Safety Description
26-36-45-36/37
Stability
Stable at normal temperatures and pressures.
Supplemental Hazard Statements
H315-H319-H335
Topological Polar Surface Area
107 Ų