Food Colors

As your trusted partner in the food industry, Alfa Chemistry is committed to offering high-quality, safe, and innovative food coloring solutions that meet the diverse needs of our customers. We guide you through our comprehensive range of natural and artificial food colors.

Food colors are substances used to enhance or impart color to food products. They play a crucial role in the food industry by improving the visual appeal of food and beverages, making them more attractive and appetizing to consumers.

Natural Food Colors

Our natural food colors are derived from natural sources such as fruits, vegetables, and minerals. They are carefully processed to preserve their vibrancy and stability, ensuring that your products not only look appealing but also align with consumer demand for clean-label and healthy options.

Key Features:

Source: Extracted from natural ingredients including beetroot, turmeric, spirulina, and more.

Safety: Complies with global food safety standards and regulations.

Application: Suitable for a wide range of applications, including beverages, confectionery, bakery, dairy products, and more.

Benefits: Enhance the visual appeal of your products while supporting clean-label initiatives.

Natural food colors are derived from natural sources such as plants, animals, and minerals. They are often preferred by consumers who are looking for more natural or organic products. Some common examples include:

• Carotenoids - These are pigments found in plants and algae, responsible for the red, yellow, and orange colors in many fruits and vegetables. Examples include beta-carotene (orange) and lycopene (red).
• Chlorophyll - This green pigment is found in plants and is used to give a green color to foods.
• Anthocyanins - These pigments provide red, blue, or purple colors and are found in fruits like berries and grapes.
• Curcumin - Derived from turmeric, this bright yellow color is used in various food products.
• Carmine - A red pigment obtained from cochineal insects, used in products like candies and beverages.

Artificial Food Colors

Artificial food colors are synthesized to provide vibrant, consistent, and cost-effective solutions for food and beverage applications. These colors offer a broader range of shades and are highly stable under various processing conditions.

Key Features:

Why Choose Our Food Colors?

• Quality Assurance: Our food colors are produced under stringent quality control processes to ensure purity, safety, and compliance with international standards.
• Customization: We offer tailor-made solutions to meet your specific color requirements, whether you seek natural or artificial options.
• Technical Support: Our team of experts is available to assist with formulation challenges, ensuring optimal performance of our food colors in your products.

It is important to note that our products are for research use only and are not for clinical use.