Banner
Structure

N-Methyl-N-(2-methylamino-ethyl)benzamide

CAS
98902-12-6
Catalog Number
ACM98902126
Category
Other Products
Molecular Weight
192.25754
Molecular Formula
C11H16N2O

If you have any other questions or need other size, please get a quote.

  • Product Description
  • Case Study
  • Custom Reviews
  • Custom Q&A
  • Synthetic Use
  • Related Resources

Specification

Synonyms
N-METHYL-N-(2-METHYLAMINO-ETHYL)-BENZAMIDE
What is the molecular formula of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The molecular formula is C11H16N2O.

When was N-Methyl-N-(2-methylamino-ethyl)benzamide created in PubChem?

It was created on 2007-02-08.

What is the IUPAC name of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The IUPAC name is N-methyl-N-[2-(methylamino)ethyl]benzamide.

What is the InChI Key of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The InChI Key is HRRYEOIOBDIZTM-UHFFFAOYSA-N.

What is the Canonical SMILES of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The Canonical SMILES is CNCCN(C)C(=O)C1=CC=CC=C1.

What is the molecular weight of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The molecular weight is 192.26 g/mol.

How many hydrogen bond donor counts does N-Methyl-N-(2-methylamino-ethyl)benzamide have?

It has 1 hydrogen bond donor count.

How many hydrogen bond acceptor counts does N-Methyl-N-(2-methylamino-ethyl)benzamide have?

It has 2 hydrogen bond acceptor counts.

What is the topological polar surface area of N-Methyl-N-(2-methylamino-ethyl)benzamide?

The topological polar surface area is 32.3 Ų.

Is the compound canonicalized in PubChem?

Yes, the compound is canonicalized in PubChem.

Alfa Chemistry

For product inquiries, please use our online system or send an email to .

Alfa Chemistry
Shopping basket
qrcodex
Download
Verification code
* I hereby give my consent that I may receive marketing e-mails with information on existing and new services from this company. I know that I can opt-out from receiving such e-mails at any time or by using the link which will be provided in each marketing e-mail.