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Effect of Phosphate on Flour Properties in Food Processing
Original Article: The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour
Min Chen, et al.
Food Chemistry,2019, 283, 353-358.
DOI: 10.1016/j.foodchem.2019.01.049
158183-05-2
15818-46-9
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158196-34-0
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