83322-02-5 Purity
98%
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Specification
The research investigated how blueberry extract affects the growth and biofilm production of multiple pathogens and multidrug-resistant bacteria.
Methods
Researchers extracted blueberry pulp by employing an acidified ethanol solution before purifying the extract through solid phase extraction. Antimicrobial properties were evaluated against reference strains alongside multidrug-resistant clinical isolates from Pseudomonas aeruginosa, Escherichia coli, Proteus mirabilis, Acinetobacter baumannii, and Staphylococcus aureus. Then measured microbial growth by optical density and assessed adhesion and biofilm formation through the standard crystal violet staining method.
Key Findings
· Anthocyanins were found to be the predominant phenolic compounds in the extract at 184.7 µg/mg while neochlorogenic acid was present at 32.1 µg/mg as the only other phenolic compound detected.
· The blueberry extract showed limited effectiveness in stopping Staphylococcus aureus and E. coli growth but achieved significant reductions in biofilm formation and bacterial adhesion among all tested microorganisms.
· The blueberry extract presents as a potential natural antimicrobial agent since it can interrupt microbial growth and surface adhesion while Staphylococcus aureus shows the highest sensitivity.