17105-15-6 Purity
98%
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Specification
Benzoxazinoids demonstrate well-established allelopathic functionality which stands as one of their primary functions. Roots and root exudates of young maize, wheat, and rye exhibit high benzoxazinoid levels to aid in competition against other plants during their early growth stages. Hydroxamic acids like 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) and DIMBOA demonstrate stronger allelopathic and phytotoxic activity compared to lactams such as HBOA and HMBOA. Benzoxazolinones BOA and MBOA display allelopathic potency that falls between the levels observed in hydroxamic acids and lactams.
Natural benzoxazinoids DIBOA and DIBOA-Glc show the strongest allelopathic effects with substantial root length inhibition at concentrations ranging from 10^-3 to 10^-4 M based on species sensitivity. The activity of DIBOA remains unchanged after glycosylation. Studies demonstrated the ability to increase both selectivity and potency of phytotoxic effects through chemical modification of 4-hydroxy-1,4-benzoxazin 3-one.
Studies have demonstrated that the 1,4-benzoxazin-3-one skeleton serves as a viable framework for developing new antibacterial substances. The natural benzoxazinone monomers show limited antimicrobial activity but chemical changes to the 1,4-benzoxazin-3-one framework create effective antimicrobial substances.
This research examined how three benzoxazinone groups together with their degradation products affect root development and α-amylase activity in cress seedlings by studying distinct high-activity (DIMBOA, DIBOA, D-DIMBOA, D-DIBOA), medium-activity (D-HMBOA, D-HBOA, MBOA, BOA, APO) and low-activity (HBOA, HMBOA, AHPO, AMPO) compounds.
The study of structure-activity relationships demonstrates that compounds with a benzoxazinone framework show maximum activity. The presence of a hydroxyl group at the N-4 position of benzoxazinone is crucial for inhibitory activity but the hydroxyl group at the C-2 position shows no significant effect.
Analysis of concentration-response curves and I50 values demonstrated that root development and α-amylase activity in seedlings move in tandem. The enzyme α-Amylase plays a crucial role in seed germination and supports early seedling growth until photosynthesis starts producing adequate energy. The results suggest that the compounds being studied inhibit root development in cress seedlings through α-amylase activity disruption.
The molecular formula of 2,4-Dihydroxy-1,4-benzoxazin-3-one is C8H7NO4.
The molecular weight of 2,4-Dihydroxy-1,4-benzoxazin-3-one is 181.15 g/mol.
The synonyms for 2,4-Dihydroxy-1,4-benzoxazin-3-one are DIBOA, 17359-54-5, 2,4-Dihydroxy-2H-1,4-benzoxazin-3(4H)-one, and 2,4-Dihydroxy-1,4-benzoxazinone.
The structure of 2,4-Dihydroxy-1,4-benzoxazin-3-one can be viewed at https://pubchem.ncbi.nlm.nih.gov/image/imgsrv.fcgi?cid=28495&t=l.
The IUPAC name of 2,4-Dihydroxy-1,4-benzoxazin-3-one is 2,4-dihydroxy-1,4-benzoxazin-3-one.
The InChI of 2,4-Dihydroxy-1,4-benzoxazin-3-one is InChI=1S/C8H7NO4/c10-7-8(11)13-6-4-2-1-3-5(6)9(7)12/h1-4,8,11-12H.
The InChIKey of 2,4-Dihydroxy-1,4-benzoxazin-3-one is COVOPZQGJGUPEY-UHFFFAOYSA-N.
The CAS number of 2,4-Dihydroxy-1,4-benzoxazin-3-one is 17359-54-5.
2,4-Dihydroxy-1,4-benzoxazin-3-one has 2 hydrogen bond donor counts.
2,4-Dihydroxy-1,4-benzoxazin-3-one has 4 hydrogen bond acceptor counts.