Yang S1, Cao C1, Chen S1, Hu L1, Bao W1, Shi H1, Zhao X1, Sun C1.
J Agric Food Chem. 2016 Dec 7;64(48):9237-9245. Epub 2016 Nov 21.The current study aimed to investigate whether quercetin plays a protective role in acrylamide (AA)-induced toxicity using a metabolomics approach. Rats were randomly divided into groups as follows: control, treated with AA [5 mg/kg body weight (bw)], treated with different dosages of quercetin (10 and 50 mg/kg bw, respectively), and treated with two dosages of quercetin plus AA. After a 16 week treatment, rat serum was collected for metabolomics analysis. Read More