Category
Heterocyclic Organic Compound
Description
Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
IUPAC Name
Propane-1,2,3-triol
Canonical SMILES
C(C(CO)O)O
InChI
InChI=1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChI Key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
Solubility
Insoluble in fixed, volatile oils
Covalently-Bonded Unit Count
1
Defined Atom Stereocenter Count
0
Hydrogen Bond Acceptor Count
3
Hydrogen Bond Donor Count
3
Monoisotopic Mass
92.047344113
Physical State
Viscous liquid
Refractive Index
n20/D 1.474(lit.)
Safety Description
24/25-39-26
Stability
Stable. Incompatible with perchloric acid, lead oxide, acetic anhydride, nitrobenzene, chlorine, peroxides, strong acids, strong bases. Combustible.
Storage Conditions
5-30 °C
Supplemental Hazard Statements
H320-H225-H302+H312+H332-H315-H319
Topological Polar Surface Area
60.7 Ų
Vapor Pressure
<1 mm Hg ( 20 °C)