Kim JH1, Kang JC2.
Chemosphere. 2016 Dec 21;171:520-527. doi: 10.1016/j.chemosphere.2016.12.094. [Epub ahead of print]Juvenile rockfish Sebastes schlegelii were exposed to varying levels of dietary lead (Pb2+) at 0, 120 and 240 mg/L, and ascorbic acid (AsA) at 100, 200 and 400 mg/L for four weeks. Antioxidant responses such as superoxide dismutase (SOD), glutathione S-transferase (GST), and glutathione (GSH) were analyzed to assess oxidative stress. SOD and GST activity in the liver and gills were considerably elevated by dietary Pb. Read More