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Home > Product > Material & Chemicals > Metal & Ceramic Materials > Disodium hexahydroxoplatinate

Disodium hexahydroxoplatinate | CAS Number: 12325-31-4

Catalog Number
ACM12325314
Product Name
Disodium hexahydroxoplatinate
Structure
CAS Number
12325-31-4
MDL Number
MFCD00014236
IUPAC Name
disodium platinum(4+) hexahydroxide
Synonyms
(oc-6-11)-platinate(pt(oh)62-disodium;SODIUM HEXAHYDROXYPLATINATE(IV);disodium hexahydroxoplatinate;sodium hexahydroxyplatinate(iv) solution;Sodium hexahydroxyplatinate(IV), 99.9% (metals basis);SodiumHexahydroxyPlatinateSolution;Sodium hexahydroxyplatina
Molecular Weight
343.1
Exact Mass
342.96100
Molecular Formula
H6Na2O6Pt
Boiling Point
100ºC at 760mmHg
Melting Point
150ºC
Purity
Pt ≥56.5%
Appearance
yellow powder
SMILES
O.O.O.O.O.O.[Na+].[Na+].[Pt]
InChIKey
LDMNYTKHBHFXNG-UHFFFAOYSA-H
H-Bond Donor
6
H-Bond Acceptor
6
Symbol
GHS07
Safty Description
S26-S36
Hazard Statements
Xi: Irritant;
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1Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.

Meena GS1, Singh AK1, Borad S1, Panjagari NR1.

J Food Sci Technol. 2016 Nov;53(11):3960-3968. doi: 10.1007/s13197-016-2388-4. Epub 2016 Nov 9.

Ultrafiltration (UF) of skimmed milk altered the composition of UF retentate and decreased the heat stability. Heat stability further reduced upon its subsequent homogenization or diafiltration. Poor heat stability of UF retentate restricts its processing at elevated temperatures. Therefore, this study was aimed to investigate the effect of protein concentration, homogenization and addition of stabilizing salts on the heat stability and rheological properties of UF retentates. Read More

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Tel:1-201-478-8534
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