Meena GS1, Singh AK1, Borad S1, Panjagari NR1.
J Food Sci Technol. 2016 Nov;53(11):3960-3968. doi: 10.1007/s13197-016-2388-4. Epub 2016 Nov 9.Ultrafiltration (UF) of skimmed milk altered the composition of UF retentate and decreased the heat stability. Heat stability further reduced upon its subsequent homogenization or diafiltration. Poor heat stability of UF retentate restricts its processing at elevated temperatures. Therefore, this study was aimed to investigate the effect of protein concentration, homogenization and addition of stabilizing salts on the heat stability and rheological properties of UF retentates. Read More