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Home > Product > Heterocyclic Organic Compounds > PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% | CAS Number: 9000-69-5

Catalog Number
ACM9000695|1
Product Name
PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%
CAS Number
9000-69-5
EC Number
205-699-8
IUPAC Name
2,3,4,5-tetrahydroxypentanal
Synonyms
GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi
Molecular Weight
150.1299;g/mol
Exact Mass
150.05300
Molecular Formula
C5H10O5
Boiling Point
415.5ºC at 760 mmHg
Melting Point
6.1ºC
Flash Point
219.2ºC
Density
1.508g/cm3
Purity
96%
Appearance
off-white to beige crystalline powder
SMILES
C(C(C(C(C=O)O)O)O)O
InChIKey
PYMYPHUHKUWMLA-UHFFFAOYSA-N
Safty Description
S24/25
Stability
Stable under normal shipping and handling conditions.
If you have any other questions or need other size, please get a quote.
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Tel:1-201-478-8534
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Fax: 1-516-927-0118
Address: Suite 212, Waverly Plaza, 755 Waverly Avenue, Holtsville, NY 11742, USA