PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

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Catalog Number
ACM9000695
Product Name
PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%
CAS
9000-69-5
Category
Heterocyclic Organic Compound
Synonyms
GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi
IUPAC Name
2,3,4,5-tetrahydroxypentanal
Molecular Weight
150.1299;g/mol
Molecular Formula
C5H10O5
Canonical SMILES
C(C(C(C(C=O)O)O)O)O
InChI Key
PYMYPHUHKUWMLA-UHFFFAOYSA-N
Boiling Point
415.5ºC at 760 mmHg
Melting Point
6.1ºC
Flash Point
219.2ºC
Density
1.508g/cm³
Appearance
off-white to beige crystalline powder
EC Number
205-699-8
Exact Mass
150.05300
Safety Description
S24/25
Stability
Stable under normal shipping and handling conditions.
MSDS
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COA
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Spec Sheet
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