(-)-Catechin is a natural polyphenol found in green tea, cocoa, apples, and other fruits and vegetables. It is an antioxidant that has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. (-)-Catechin has been extensively studied in the laboratory, and its therapeutic and protective effects have been demonstrated in both animal and human studies.
(-)-Catechin has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. It has been used in laboratory studies to investigate its anti-inflammatory, anti-cancer, and anti-oxidant effects. It has also been studied for its potential to protect against neurological diseases, such as Alzheimer's and Parkinson's.
Catechins have many beneficial properties for human health, such as anti-cancer, anti-obesity, anti-diabetic, anti-cardiovascular, anti-infectious, hepatoprotective and neuroprotective effects. The beneficial biochemical properties of catechins include antioxidant activity, pro-oxygen activity, anti-inflammatory activity, protein kinase C-related and neurotransmission-related properties, and more. The mechanism of action of catechins mainly involves the mechanism of reactive oxygen species (ROS).
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