What are the relevant applications of nisin?
It is widely used in dairy products, meat products, juice drinks, plant protein drinks, beer, etc.1. China's Hygienic Standard for the Use of Food Additives (GB2760-1996) stipulates that: for canned food and plant protein drinks, the maximum dosage is 0.2g/Kg; for dairy and meat products, the maximum dosage is 0.5g/kg.2. The actual Chemicalbook uses Reference: Streptococcus lactis has been applied in the following aspects: A. Used in dairy products, such as cheese, sterilized milk and flavored milk, etc., with the dosage of 1-10mg/kg. B. Used in canned food, such as pineapple, cherries, apples, peaches, canned green peas, and tomato sauce, etc., with the dosage of 2-2.5mg/kg. C. Used in cooked food, such as pudding
What is the maximum permissible dose of nisin?
GB2760-96g/kg: canned food, vegetable protein drinks 0.2; dairy products, meat products 0.5. FAO/WHO, 1984: cheese, cheese preparations 12.5mg/kChemicalbookg. FDA §184.1(b)(1): cheese and pasteurized cheese spreads containing fruits, vegetables, fruits, and meat Foods (§§133.175-133.180, 2000).
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