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Ammonium tungstate99.99% | CAS Number: 11140-77-5

Catalog Number
ACM11140775
Product Name
Ammonium tungstate99.99%
Structure
CAS Number
11140-77-5
IUPAC Name
Ammonium (para)tungstate hydrate
Synonyms
AMMONIUM TUNGSTATE99.99%;Ammonium tungsten oxide hydrate;Ammonium tungsten oxide, 99.99+% (metals basis);Ammonium tungstate 99.99% trace metals basis
Molecular Weight
283.91452
Exact Mass
2957.43000
Molecular Formula
H8N2O4W
Purity
96%
SMILES
N.N.N.N.N.N.N.N.N.N.O[W]12(=O)O[W]3(=O)(O[W](=O)(O3)(O[W]4(=O)(O[W](=O)(O4)(O[W]5(=O)(O[W]6(=O)(O5)O[W]7(=O)(O6)O[W](=O)(O7)(O[W]8(=O)(O[W](=O)(O8)(O[W](=O)(O1)(O2)O)O)O)O)O)O)O)O)O
InChIKey
LMAJGSPZJYEENT-UHFFFAOYSA-D
Safty Description
S26
Hazard Statements
Xi
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1Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine.

Wang SY1, Li YQ2, Li T3, Yang HY4, Ren J5, Zhang BL6, Zhu BQ7.

Molecules. 2016 Dec 29;22(1). pii: E52. doi: 10.3390/molecules22010052.

A nitrogen deficiency always causes bog bilberry syrup wine to have a poor sensory feature. This study investigated the effect of nitrogen source addition on volatile compounds during bog bilberry syrup wine fermentation. The syrup was supplemented with 60, 90, 120 or 150 mg/L dibasic ammonium phosphate (DAP) before fermentation. Results showed that an increase of DAP amounts accelerated fermentation rate, increased alcohol content, and decreased sugar level. Read More

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Email:
Tel:1-201-478-8534
1-516-662-5404
Fax: 1-516-927-0118
Address: Suite 212, Waverly Plaza, 755 Waverly Avenue, Holtsville, NY 11742, USA