Göğüş F1, Ozel MZ, Lewis AC.
Talanta. 2007 Sep 15;73(2):321-5. doi: 10.1016/j.talanta.2007.03.048. Epub 2007 Mar 31.The volatile constituents obtained from dried Sekerpare-type apricots by direct thermal desorption were examined using gas chromatography (GC) coupled with time of flight mass spectrometry (TOF/MS). Various commercially used drying techniques (sun, hot air and microwaves) were employed to dry the apricot samples before desorption. Some apricots were dried using only a desiccator and the volatile desorbed from these was used as a standard. Read More