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Home > Product > Insect Pheromone > E-5- Decen-1-ol

E-5- Decen-1-ol | CAS Number: 56578-18-8

Catalog Number
ACM56578188
Product Name
E-5- Decen-1-ol
Structure
CAS Number
56578-18-8
EC Number
260-267-6
IUPAC Name
(E)-dec-5-en-1-ol
Synonyms
5E-10OH
Category
Monounsaturated Compounds
Molecular Weight
156.27
Exact Mass
156.15100
Molecular Formula
C10H20O
Boiling Point
113-118ºC11 mm Hg(lit.)
Flash Point
144 °F
Density
0.85
Purity
97%
Appearance
clear colourless liquid
SMILES
CCCCC=CCCCCO
InChIKey
WYPQHXVMNVEVEB-AATRIKPKSA-N
Safty Description
S24/25
Hazard Statements
Xn,Xi
WGK Germany
3
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1Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries.

Yuan G1, Ren J2, Ouyang X3, Wang L4, Wang M5, Shen X6, Zhang B7, Zhu B8.

Molecules. 2016 Oct 2;21(10). pii: E1324.

This study investigated the effect of raw material, pressing, and glycosidase on the aromatic profile of goji berry wine. The free-run and the pressed juice of dried and fresh goji berries were used for wine production, whereas glycosidase was applied to wine after fermentation. Dried goji berry fermented wine exhibited much stronger fruity, floral, caramel, and herbaceous odors due to higher levels of esters, β-ionone and methionol. Read More

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Tel:1-201-478-8534
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