Ušjak L1, Petrović S1, Drobac M1, Soković M2, Stanojković T3, Ćirić A2, Niketić M4.
Food Funct. 2016 Dec 23. doi: 10.1039/c6fo01698g. [Epub ahead of print]Although some widespread, native cow parsnips (Heracleum L. spp., Apiaceae) had broad medicinal and culinary applications throughout history, the knowledge about their volatile constituents is insufficient. This work investigates the composition and bioactivities of H. sphondylium L. (HSPH), H. sibiricum L. (HSIB) and H. montanum Schleich. ex Gaudin (HMON) essential oils. The composition was tested by GC and GC-MS. Read More