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Home > Product > Heterocyclic Organic Compounds > 2,3,5-Trichlorobenzeneboronic acid

2,3,5-Trichlorobenzeneboronic acid | CAS Number: 212779-19-6

Catalog Number
ACM212779196
Product Name
2,3,5-Trichlorobenzeneboronic acid
Structure
CAS Number
212779-19-6
Synonyms
2,3,5-TRICHLOROPHENYLBORONIC ACID;2,3,5-TRICHLOROBENZENEBORONIC ACID;RARECHEM AH PB 0040;thiosemicarbazide,hydrazinecarbothioamide;2,3,5-Trichlorophenylboronic acid2,3,5-Trichlorobenzeneboronic acid
Molecular Weight
225.26
Molecular Formula
C6H4BCl3O2
Purity
95%
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1Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties.

Racioppo A1, Corbo MR2, Piccoli C3, Sinigaglia M1, Speranza B1, Bevilacqua A1.

Int J Food Microbiol. 2016 Dec 21;243:78-83. doi: 10.1016/j.ijfoodmicro.2016.12.011. [Epub ahead of print]

Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, consequently, a strategy to reduce the acidification of the active drinks. Attenuation can be done through chemical and physical approaches and ultrasound (US) is a possibility, previously tested to modulate the metabolism of lactic acid bacteria inoculated in a rice drink, but no data are available on the effect of this treatment of the overall profile of probiotic bacteria. Read More

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